The production of cheese from ancient times is familiar to the islanders. On La Palme there is also a variety of local goats with long woolen hair. Each farm has its own recipe for cooking and smoking, and the island’s cheeses take first place at European competitions. To learn the secrets of the skill, we will visit Nieves Saray Domínguez Pérez the owner of the goat farm and get acquainted with her experience and skill. Her cheeses are marked by a geographical quality mark and Tenerife island is purchased.

During the tour you will get acquainted with the content on the farm with 180 goats and taste fresh and smoked.

Book your Cheese Tour: